This is a traditional Nambu Tekki 南部 鉄器 iron teapot, renowned for its durability and classic Japanese craftsmanship. The surface is decorated with the iconic arare (hailstone) pattern, and the handle is elegantly twisted, reflecting the refined artistry of Nambu casting techniques. The lid features a pinecone-shaped knob, a motif often seen in older, hand-crafted pieces.
A Nambu Tekki iron kettle, known as a tetsubin, is meant primarily for boiling water rather than brewing tea directly inside. Place it on a gentle heat source such as a gas burner or charcoal brazier. It is best to use soft or filtered water, as this brings out the smooth taste that tetsubin water is famous for. Once the water has come to a boil, pour it into a separate teapot, such as a ceramic or porcelain vessel, and steep your tea leaves there.
This kettle is a very old item, showing clear signs of age and surface rust. It will require cleaning and care. Because of this condition, it is being offered at a low price.
Despite the wear, this tetsubin retains its authentic charm and historical value, an excellent opportunity for collectors or enthusiasts of Japanese tea culture who appreciate the patina and character of aged ironware.
