This Kiyomizu-yaki small bowl (小鉢) by Tachikichi（たち吉） beautifully captures the brand’s hallmark balance of tradition and everyday elegance. Measuring approximately 13 cm in diameter, the bowl is well-proportioned for serving side dishes, seasonal appetizers, nimono, or small portions of fruit, making it a versatile piece for the modern Japanese table.
The interior is decorated with a radish vegetable motif (野菜) rendered in soft underglaze blue, evoking a sense of freshness, abundance, and seasonal living—an enduring theme in Japanese food culture. Subtle iron speckling across the pale glaze and the gently warm-toned rim add depth and character, reflecting the hand-finished warmth associated with Kyoto ceramics. The shallow, open form allows the motif to be fully appreciated when food is served, blending visual delight with practical function.
Founded in 1752 in Kyoto, Tachikichi is one of Japan’s most respected ceramic houses, with over 260 years of history. Rooted in the aesthetics of Kiyomizu-yaki, the brand is renowned for translating classical Kyoto sensibilities into contemporary tableware that suits daily life. This bowl exemplifies that philosophy—traditional in spirit, refined in design, and comfortably usable in both casual and formal settings.
This piece is a graceful example of Tachikichi’s enduring craftsmanship: a small yet expressive bowl that brings warmth, seasonality, and quiet charm to the dining table.
Size: 13 x 13 x 4cm
